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Coffee
Profile |
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Altitude: |
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1450
m |
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Small
holders: |
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3 ha on average. |
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Area under production: |
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4,670 ha |
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Growing practices: |
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Mountain
micro-organism fertilizers,
shade trees, terraces and post-harvest handling methods
are used. |
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Coffee
variety: |
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Robusta Screens 12, 15, 18. |
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Typical
profile: |
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Nutty, woody and creamy cereal notes with a medium to strong body and smooth finish. |
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Harvest: |
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January-December |
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Certifications: |
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Fair
Trade Uganda, Coffee Global
Platform, 4C. |
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Supply-side
Partnership:
Our
sustainability thrives in our partnership with a
major coffee farmers association in Africa;
Central Coffee Farmers Association (CECOFA), who
maintains presence in many parts of Africa.
CECOFA, whose head office is in Uganda, is a
coffee growers association, which commenced
operations in the Wakiso District in Central
Uganda in 2005, and today has significant spread
across the continent. With a pool in excess of
13,500 coffee farmers and growing, the
organization has partnered with our company as
their distribution point in the USA for
coffee beans produced by the cooperative.
CECOFA is
certified to trade in Fair Trade Uganda, Fair
Trade International and 4C. |
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Goal:
Our goal is to
warehouse coffee beans produce in the United
States in order to fulfill domestic purchase
orders in an expeditious manner at any given
time; whether in monthly fixed-price deliveries
or term contract purchase spread. |
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Risk
Management & Price Certainty:
In providing
this point-of-sale for CECOFA in the
continental USA, we take over international
shipping risks that our clients in the country
would otherwise have assumed. In doing so, we
eliminate a key and expensive logistic burden on
the US buyer, while adding value and
cost-cutting incentives to coffee buyers in the
country. |
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Reliability:
Because of this
transatlantic pool of expertise and our single
market purpose, we bring a deeply unique commitment
to the US coffee industry. With no other
business distractions, we are dedicated to
receiving and delivering coffee in the most
timely manner, in the quality and quantity
desired, while easing supply-side fluctuations
through appropriate market, risk and contract
management. |
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Coffee Growing, Processing & Quality:
The bulk of coffee beans supplied by CECOFA are natural Robusta coffee grown in the vicinity of the shores of Lake Victoria. The harvest is red ripe cherries, which are dried naturally under the sun. The dried coffee beans are
subsequently hulled to CECOFA's coffee factory, where they are graded and exported.
CECOFA invests heavily in quality management, traceability and coffee farming sustainability programs with a quality control laboratory and trainings in GAPs. |
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Traceable
Imports & Exports:
Our Coffees are traceable to
our supply chains, with verifiable Chain of Custody proof.
We
Import green coffee beans from registered and
identifiable farmers' cooperatives in various
countries in Africa for sale in the
USA. We roast some
of the coffee beans in our facilities in the USA for
domestic trading and worldwide export.
We also export green coffee beans
directly from Africa to other country
destinations globally. |
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Supply
Chain Management:
We are
proactively involved in managing green coffee production outlets across many supply
chains in Africa. We
provide consultations
for the pooling of resources by various local farming
groups, the integration of supply channels by the
regional cooperatives, and
investment opportunities for expansion. This
management initiative ensures supply
sustainability, traceable coffees, and seamless implementation of mission-driven projects.
We
provide periodic trainings to our pool of farmers to
internalize good agricultural practices and post-harvest handling
in order to maintain high quality coffee beans.
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Gender,
Youth & Community Empowerment:
We provide gender-based training initiatives
designed to
empower women in Africa to effectively participate in the coffee-farming business.
We encourage youths to maintain coffee farms through the sponsorship of sporting
events at local levels.
Through
CECOFA's community and social responsibility programs,
our partnership reaches out to various coffee
growing communities to address communal needs,
such as water, sanitation, environmental protection, health care and
infrastructure development. |
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Environmental
Initiatives:
Our pool of
farmers are trained to protect the environment through programs like tree-planting, soil protection, energy conservation, and minimization of crop contamination. |
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Certifications:
Our partner, CECOFA is certified to trade in Fair Trade Uganda, Fair Trade International,
Coffee Global Platform, and 4C. We are always
willing to work with other popular certifiers
upon request by potential buyers. |
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